My experience in growing green beans. How to plant beans so that they germinate faster Why beans do not germinate in the ground

Anna
How to plant beans so that they germinate faster? Do I need to soak beans before planting?

To get a rich harvest of beans, only high-quality care of seedlings is not enough. The process of germinating seeds to obtain strong sprouts is important. In order for them to germinate quickly, you need to know how to plant them correctly and whether they need to be soaked. We will answer these questions.

Attention! As for soaking in water, this should under no circumstances be allowed, since the bean seeds may simply rot. But a small amount of moisture is needed.

The germination process is quite simple, but before you begin, you need to carefully sort the seeds in order to identify defective specimens: wrinkled, moldy, damaged, and just garbage.

There are several different ways to germinate bean seeds. All of them are quite effective and are based on the same principle: creating an environment with sufficient light and moisture. Such conditions will contribute to the rapid soaking of the outer hard shell of the seeds and their swelling.

So, you can quickly germinate seeds in the following ways:

Wrap the bean grains in a damp, loose cloth/gauze (moist, but not wet, otherwise the seeds may rot and no sprouts will appear). Then re-wrap the gauze base with another layer of damp gauze. To prevent plaque from appearing on the bean seeds, the cloth/gauze must be washed periodically, not forgetting to squeeze it thoroughly. If you wish, you can add a little growth stimulator to the water for rinsing the gauze. You will find the first sprouts literally the next day. And you can safely plant them in the ground.
The second method is perhaps more reliable than the first in the sense that its use minimizes the possibility of mold appearing due to impaired air exchange and rotting of seeds due to excess moisture. You will need a small glass container and a piece of damp cloth. Place the seeds in a container, cover the top with a cloth and place in a warm place. When germinating seeds in this way, sprouts appear a little later - after 2-3 days.
The last method is the most unusual and most visual. We will need small cotton balls. So, how does germination occur? First of all, we form fairly dense balls of cotton wool, lightly moisten them with water and place selected bean grains on them. Then we place them in a transparent glass container and place it in a warm place with enough light. In just a few hours you will be able to observe the first activity. And in a day, young shoots will appear.

As you can see, germinating bean seeds can be done quite simply and quickly. The main thing is to do everything carefully and carefully so that the sprouts turn out strong and healthy. Good luck!

How to grow beans: video

Proper germination is the basis for obtaining quick, friendly shoots and a good harvest. Gardeners who plan to grow beans at their summer cottage in open ground need to know the basic rules, and those who want to use sprouted sprouts for food as a living source of vitamins. Knowing how to quickly germinate beans, you can get strong sprouts in a few days, which over time will turn into strong, hardy plants.

Bean sprouting is quite simple. First of all, you need to carefully sort the seed, removing all wrinkled, dried or moldy grains, as well as removing various debris. After this, you can use one of the germination methods and get strong sprouts in just a few days.

You need to know that not all types of beans are suitable for eating in their raw, unprocessed form. Fans of raw food and healthy eating prefer to sprout Mung beans and Mung beans.

Young sprouts are a real storehouse of vitamins that help improve digestion and strengthen the immune system.

However, red wine should not be consumed raw. It contains toxic proteins lectins, which can lead to severe poisoning. During heat treatment they are destroyed, so it becomes completely safe.

The methods for germinating beans are varied: but they are all based on one general principle: the grains must be provided with a sufficient amount of moisture and light to soak the hard shell and create conditions for swelling and sprouting.

There are several common methods of germination:

The bean grains are placed on a damp cloth or gauze and covered with a second layer of the same cloth. It should remain moist at all times, but the water should not protrude above the surface of the fabric: otherwise the seeds may begin to rot and will not sprout. To prevent plaque from forming on them, the fabric is washed periodically. To speed up growing, you can add growth stimulants to the water to promote faster sprout formation. The first sprouts may appear the very next day after planting, after which the seedlings can be planted in the ground.
Another simple method for home germination: place the grains in a flat glass container, cover with a damp cloth and place in a warm place. In this case, there is less risk of allowing excess moisture, and they will not begin to mold due to impaired air exchange. Sprouts appear on the second or third day, and you can observe the germination process through glass. When the size of the sprouts is 2-3 cm, they can be planted in the soil.
Growing bean sprouts on cotton balls is a good way to watch the grain sprout and the seedlings begin to develop. To do this, you need to place healthy grains on cotton balls, place them in a transparent glass container, moisten them with a small amount of water and place them in a bright, warm place. Within a few hours, the growth process is activated, and the next day the first shoots will appear. Watching the development of a young plant is interesting for both adults and children.

The appearance of a young sprout is always a small miracle that every gardener looks forward to. By observing the germination of beans, you can trace all the main patterns in the development of the plant. If you want to experiment, for a first try you can buy green mung beans, which are now sold in any supermarket and are highly valued by fans of healthy eating.

Beans are sprouted in a special way if you are not going to plant them in the garden, but are going to use them as a healthy vitamin supplement for the family table. In this case, it is necessary to obtain strong, healthy sprouts, which will become a source of life-giving force.

How to sprout beans for eating? The technology is divided into several main stages:

For germination you will need a wide and shallow plastic container with a flat bottom. For example, you can take a container of ice cream or other products. It is necessary to make several holes in the bottom through which water will drain.
The container is placed in a deep cup: the bottom of the germination container should not touch the bottom of the cup so that the water can drain freely.
A thin cloth or gauze is placed in several layers at the bottom of the container, and dry bean grains are poured onto it. First you need to sort it out so that there is no debris left and all the grains are healthy.
The fabric is spilled with water, after which the container is covered with gauze, and it should be placed in a warm, bright place, for example, on a sunny windowsill.
The grains are watered with warm, but not hot water several times a day, after which excess water is drained from the cup.

Sprouts appear the very next day after the first watering, but you need to continue growing them for several more days. They are usually ready to eat on day 4-5, when the first green leaves appear.

The grains are skinned and can be eaten raw.

During germination, stored nutrients are processed by the grains into useful compounds that become a source of vitality. They are very useful for humans and are a cure for many diseases.

is a common garden plant, and many gardeners have developed the technology for successfully growing and obtaining good results. If you are going to germinate grains for subsequent planting, you need to familiarize yourself with the basic principles:
Beans are a heat-loving plant that is very afraid of frost, so they are planted in the country no earlier than the beginning of May. She needs to choose a bright, open place where the plants will receive enough sunlight.

Light soil is ideal for beans; it must be thoroughly loosened before planting. Although beans love moisture, water should not stagnate in the soil; you need to take care of the drainage system.

planted to a depth of 5 cm in grooves or holes; a small amount of compost should be placed at the bottom. This will provide the young shoots with the necessary supply of nutrients. Before planting the seeds, the soil is thoroughly watered with warm water.

Most varieties are climbing plants, so it is necessary to install supports for them. Wooden slats are suitable for this: they are installed at an angle to each other and connected by a crossbar. As soon as the plant reaches two meters in length, the vines are pinched so that there is enough strength left for the ripening of large beans.

A month after planting in the ground, the beans need to be fed; a comprehensive fertilizer is suitable for this. Its amount is about 40 g per square meter of bed, mixed with soil during the process of loosening the soil. If the weather has been dry, plants may suffer from nitrogen deficiency. In this case, a small amount of bird droppings is used for feeding.

One of the main conditions for obtaining a good harvest is the correct one. All legumes love water, especially when ripening pods appear. Watering in the beds should be carried out between the rows: water should not get on the leaves, otherwise fungal infections may appear. It is best to use rainwater for irrigation, and it is advisable to water the plants in the morning. should be infrequent but plentiful: with average rainfall, plants are watered once a week.

Growing beans in the country allows you to get a good harvest if you provide the plants with proper care.

In general, it is one of the undemanding crops and requires minimal care. A large amount of moisture and sunlight guarantees rapid ripening of the pods and obtaining a large number of grains.

More information can be found in the video.

Today, from TV screens and magazine pages, we are told a lot about health and offered a variety of healthy products. And more and more people are starting to lead a healthy lifestyle, quit smoking, play sports and carefully monitor what they eat.

Sprouted beans

Those who really care about their health should pay attention to beans. This legume contains many beneficial minerals and vitamins. It is best to eat sprouted beans.

We will tell you how to quickly germinate beans at home. This is not difficult to do. All you need is a little free time. There are two ways to do this. All you have to do is choose which one suits you best.

First way

Where to start for a person who doesn’t yet know how to sprout beans? First of all, you need to carefully sort the legumes, removing spoiled seeds and various debris, and rinse thoroughly.

Cleaned and washed beans are placed in some container (it is best to use jars) and filled with water. The water temperature should be room temperature. This soaking lasts 3-5 hours. It all depends on how quickly the seeds swell.

After this, the water is drained and the beans are washed again. The legumes are again placed in the prepared container, covered with gauze (the fabric should be folded in 2-3 layers) and set aside in a warm place. To choose a way to germinate beans at home, you need to remember that beans left in a bright place will contain a lot of vitamin C, and if you put them in a dark place, then vitamin B2.

After 5-7 hours, the seeds are washed again. In the future, this procedure is repeated every 7-9 hours. The beans will germinate in a minimum of 36 hours, maximum in 48.

Sprouted beans are stored only in the refrigerator. The seeds will remain fresh in it for about three days.

Second way

There is another way to sprout beans for food. First, the seeds are also sorted and washed with warm water. When selecting bean grains, pay special attention to ensure that they are free from mold.

Now you will need a wide flat plate. A piece of fabric is placed on its bottom (it is best to use cotton). However, if there are very few seeds, then you can put them on a plate. Pour unboiled warm water on top so that the fabric is well wetted, and place the prepared beans.

The seeds are covered with a piece of gauze, which is also moistened with warm water. The plate is left in a warm place. The temperature there should not fall below 25°C.

After 5-6 hours, the beans are thoroughly washed, but this must be done very carefully. After this, the seeds are again placed on a plate, covered with gauze and sent to a warm place. In the future, this procedure should be repeated every 7-9 hours.

Sprouts on the beans will appear in 1.5-2 days. Then it’s up to you to decide how to germinate beans for yourself, complete the procedure or continue. However, remember - after the sprouts appear, you can germinate the seeds for no more than 48 hours.

What beans are eaten?

We answered the question of how to germinate beans. However, why exactly did you decide to do this? If in order to then eat it, then remember - only a certain variety can be eaten fresh, which is called mung beans or mung beans. Others are not recommended to be consumed raw. The seeds contain lectin (a toxic protein), which if ingested into the human body can lead to serious gastric upsets and, in some cases, even severe poisoning.

The poisonous protein is destroyed when exposed to high temperatures, so any regular variety of beans should still be cooked before eating.

Both methods of sprouting described above are suitable for those who are going to eat them fresh, and for those who sprout them for later planting, and even for those who do not know how to sprout beans for school.

Beneficial features

Eating sprouted bean seeds has a positive effect on the body. First of all, a person’s metabolism is normalized. Also, sprouted mung bean has a calming effect and increases antimicrobial activity. Many experts advise eating fresh beans during flu epidemics to reduce the risk of contracting cold viral diseases.

The human body absorbs such food perfectly. Sprouts will reduce the risk of atherosclerosis and reduce the level of carcinogens and cholesterol in the blood. They are recommended for use by those at risk of cancer and heart failure.

Sprouted mung bean has antimicrobial, diuretic and antipyretic effects. Thanks to these properties, doctors often recommend it to people with heart rhythm disorders, atherosclerosis and gastritis.

Healthy recipe

Now you know how to germinate beans. Finally, I would like to offer you a recipe for one tasty and healthy salad.

For this dish you will need half a glass of sprouted beans (you already know how to quickly sprout beans), zucchini and carrots (1 piece each), 2 centimeters of fresh ginger, a bunch of spinach, lemon juice and sesame seeds (1 tbsp each), soy sauce and sesame oil (2 tbsp each) and 1 tsp. brown sugar or honey.

Grate carrots and zucchini or finely chop them. Dry the sesame seeds in a hot frying pan.

Prepare the sauce. To do this, you need to grate the ginger (you should use the finest grater). Mix ginger puree with lemon juice, sesame oil, honey and soy sauce.

If desired, you can remove the green shell from the sprouted beans. This is easy to do if you rinse the seeds with plenty of water.

All products are mixed with the sauce, the finished salad is placed on a dish and sprinkled with sesame seeds.

Beans are heat-loving; their seeds germinate only when the soil at the sowing depth warms up to a temperature of 12 degrees. The seedlings do not tolerate frost. Adult plants can only tolerate short-term frosts of at least -1 degree. The optimal temperature for the growth and development of beans is 20-28 degrees.

Bean grains have a wide variety of colors, from white to black. The grains can be mosaic in color, speckled, and have a variety of shapes. There are beautiful, climbing, decorative varieties of beans. She has colored large beans, but they are not edible. It is widely used for vertical gardening.

There are tall climbing varieties, and there are short ones, in the form of compact bushes only 60-80 cm high. They are called bush varieties. Bush varieties are earlier ripening.

Climbing and bush beans can be shelled and asparagus. Hulling varieties, intended for grain production, have a dense parchment layer in the pods. They are collected at the stage of full ripeness, tied into sheaves, dried, shelled and the resulting grain is stored in dry rooms. Asparagus (sugar) varieties do not have a parchment layer in the wings of the pods. They are consumed in pods along with underdeveloped grains in green form.

Bean grains have a hard shell, so they do not germinate well. But it is not recommended to soak beans before sowing, since they can simply rot in cold soil. The easiest way is to pour the seeds with hot (50º-70º) water just before sowing, adding potassium permanganate until they turn bright pink and immediately go to sow the seeds. Pour the remaining hot water onto the bed with the sown beans. Or you can water the beds before sowing with hot (50º-70º) water with the addition of manganese and immediately sow the seeds into the still hot soil. If you grow beans through seedlings, they can be transplanted into open ground only when the spring frosts end.

The soil for beans should be fertile, loose, rich in humus and microelements. If the soil is poor in microelements, then the beans must be fed with a solution of microelements just before flowering. Beans do not tolerate acidic soils; the soil reaction should be pH 6-6.5, that is, slightly alkaline. Therefore, before planting, you need to add a deoxidizer to the soil, preferably dolomite or chalk, or, in extreme cases, ash. The place under planting beans should be protected from cold winds and well lit by the sun. Beans will not grow in the shade.

Beans should be sown to a depth of 2-3 cm. You can sow the grains in one row at a distance of 8-10 cm from each other. The rows are usually placed at a distance of 20-30 cm from each other. But you can also sow beans using the square-cluster method, that is, put 3-4 grains in one hole and arrange the holes according to a 40x40 cm pattern.

Beans do not tolerate waterlogging of the soil, so it is better to plant them in beds, watering them regularly from the moment the shoots emerge until the second pair of true leaves appear. Then watering should be stopped until the flowering phase. From the moment of flowering, watering is resumed.

The first fertilizing is done at the moment of emergence of seedlings. The easiest way is to dilute the herbal solution twice with water and add 1 tbsp to each bucket of solution. spoon of potassium and superphosphate. Beans do not need additional nitrogen, since nodule bacteria live on their roots, which supply the plant with nitrogen. But in the initial period of growth there are not enough of them, so it is necessary to give organic fertilizer in the form of grass fertilizer containing nitrogen. If you don’t have an infusion, then feed it with any complex fertilizer (azofoska, kemira, nitrophoska, etc.). 2 tbsp is enough. spoons per 10 liters of water. The second feeding should be given to the plants during flowering. For every 10 liters of water you need to add 1 tbsp. spoon of superphosphate and potassium.

Beans are damaged mainly by two pests: the bean kernel and the spider mite. The bean kernel is a bug that is located inside the bean and is transferred along with the seeds into the soil when sowing. Inspect the beans before sowing, and if you see a hole, then do not sow such a seed, because a beetle is hiding inside. Spider mites typically attack beans in a greenhouse. The leaves become light, then turn yellow and dry out. There is an excellent drug against pests called Fitoverm. After spraying with this preparation, beans can be eaten after 2 days.

The most dangerous viral diseases for beans are anthracnose and bacteriosis. No remedies will help against a viral infection, but preventive spraying with a solution of “Fitosporin” will help to avoid anthracnose and bacteriosis. Spraying with this preparation should be done 1-2 times in the initial stage of growth, before flowering.

Ripening pods should be removed regularly and used immediately. The first few pods should be left for seed and allowed to fully ripen on the plant. There is no point in growing shelled beans for grain on a small plot. This is completely unprofitable. But growing green beans in small quantities for constant use in the summer and preserving green pods for the winter makes sense. It is enough to have 4-5 climbing bean plants planted against the wall in the greenhouse on the north side, or 6-8 bush bushes, which can be grown in open ground.

A few of the lowest pods should be left for the seeds. Bean seeds can be stored for about 10 years without losing their germination. Beans grow quickly and begin to bear fruit 50-60 days after germination. In cold weather, fruiting may begin much later.

A wide variety of nutritious dishes are prepared from beans. Both green (asparagus) and grain beans can be preserved. Recently, beans have become widely used as a meat substitute, including in the sausage industry.

Literature used:
G.A. Kizima. “A small vegetable garden feeds the smart people all year round” “Sova Publishing House”, St. Petersburg.

Growing beans

Beans are heat-loving plants, so the seeds begin to germinate only when the soil warms up to a temperature of 12 °C at the sowing depth. The seedlings do not tolerate frost at all. Only mature plants are able to withstand short-term frosts of at least -3 ° C. The optimal temperature for the development and growth of beans is 28 - 32 °C. It is worth noting that the color of bean grains can be very diverse, from white to black, speckled or even mosaic in color. The shape of the grains is also varied.

There are even decorative varieties of beans, beautiful climbing ones. They have large colored beans, which, alas, are not suitable for food. But for vertical gardening, such beans are quite widely used. There are both tall climbing varieties and varieties in the form of compact bushes (low-growing), the height of which is about 60 - 80 cm. Moreover, bush varieties are more early ripening.

Bush and climbing beans can be hulled or hulled. The latter are intended for obtaining grain. Harvesting of shelling varieties occurs at the stage of full ripeness. Before storage (they need to be stored in a dry place), they need to be tied into sheaves, dried and peeled. As for sugar (asparagus) varieties, they are consumed in green pods along with underdeveloped grains.

Very interesting asparagus varieties are Vigna chinensis and Vigna japonica. The length of the blade of these varieties reaches 1 m, and the width is 1-1.5 cm. However, it is worth noting that growing beans of these varieties is a very difficult task in the North-West, even if done in a greenhouse.

Sowing bean seeds

Bean grains do not germinate well because they have a hard shell. However, it is not recommended to soak them before sowing, because in cold soil the beans may simply rot. It is better to fill the seeds with very hot water (about 70 ° C) just before sowing. First you need to add potassium permanganate to the water until it turns bright pink. As soon as you put the seeds in this water, immediately go to the garden to sow them. And after sowing, pour the remaining hot water onto the bed with the newly sown beans. Or, before sowing, you can spill the beds with very hot water (about 50 ° C), adding manganese to it, and sow the seeds in the hot soil. When growing beans through seedlings, only after the end of spring frosts can they be transplanted into open ground.

What should the soil be like?

Growing beans should take place on loose and fertile soil, rich in microelements and humus. If your soil is poor in microelements, then you need to feed it with a solution of microelements just before flowering.

The soil reaction for growing beans should be slightly alkaline, that is, have a pH of 6 - 6.5. Therefore, add a deoxidizing agent to the soil before planting. Chalk or dolomite is best suited for this purpose; in extreme cases, ash can be used. It is also worth noting that beans will not grow in the shade, which means the place under the beans should be well lit by the sun. In addition, it must be protected from cold winds.

The sowing depth of beans should be 5 - 7 cm. The grains can be sown at a distance of 8 - 10 cm from each other in one row. The distance between the rows is usually 20 - 30 cm. However, for beans, you can also use the square-nest method of sowing. To do this, the holes need to be placed according to a 40x40 cm pattern.

It is worth noting that it is advisable to plant beans on ridges, since they do not tolerate waterlogging of the soil well. From the moment the beans emerge, they need to be watered regularly until the second pair of true leaves appear. After this, you need to stop watering until the flowering phase. Watering should be resumed from the moment of flowering.

How to feed beans!

At the moment of emergence of seedlings, you need to give the first fertilizing. The easiest way to do this is to dilute the weed infusion twice with water and add 1 tablespoon of superphosphate and potassium to each bucket of solution. It is worth noting that nodule bacteria live on the roots of beans, supplying the plant with nitrogen, so it does not require additional nitrogen. However, during the initial period of growth, it is still necessary to feed the plant with organic fertilizer containing nitrogen, since during this period the growth of nodule bacteria is still insufficient. As such a top dressing, weed infusion is an excellent option!

Weed infusion can be replaced with any complex fertilizer (nitrophoska, azofoska, kemira and others). For 10 liters of water, 2 tablespoons are enough. And at the moment of flowering you need to feed the plants a second time. To do this, add 1 tablespoon of potassium and superphosphate for every 10 liters of water. In addition, add another 2 teaspoons of the preparation "Uniflor - micro".

Bean pests

Basically, only 2 pests can damage beans. These include spider mites and bean weevil. The first, as a rule, affects the plant in the greenhouse, as a result of which the bean leaves first lighten, then turn yellow and eventually dry out. An excellent drug against this pest is Fitoverm. By the way, after 2 days you can eat beans after spraying with this drug.

But the bean kernel is a bug located inside the bean. It is transferred to the soil when sowing along with the seeds. Therefore, carefully inspect the beans before sowing, and do not sow seeds in which you find a hole. It is precisely inside such seeds that the beetle hides.

Bean diseases

Anthracnose, viral diseases and bacteriosis are the most dangerous diseases for beans. Moreover, no means, unfortunately, help to escape from viral infections. But preventive spraying with a solution of “Fitosporin” perfectly helps to avoid bacteriosis and anthracnose. Spraying with this preparation should be carried out before flowering, that is, in the initial stage of growth. This needs to be done 1 - 2 times.

How to harvest!

Ripening pods should be removed regularly and used immediately. The seeds should be left with the first few pods and allowed to fully ripen on the plant. It is worth noting that there is no point in growing shelled beans on a small plot (about 6 acres) to obtain grain. In other words, it is completely unprofitable to grow beans.

But it makes sense to grow green beans in small quantities to preserve green pods for the winter, as well as for constant consumption throughout the summer. It is enough to have 6 - 8 bushes of bush beans or 4 - 5 climbing plants, which can be planted on the north side of the greenhouse near the wall. It is quite possible to grow beans in open ground.

Without loss of germination, bean seeds can be stored for 10 years. But you need to leave a few of the lowest pods for seeds. It is worth noting that beans grow quite quickly and begin to bear fruit within 50 - 60 days from the moment of germination. However, keep in mind that fruiting may begin much later if the weather is cold.

Useful advice!
Along the perimeter of the potato field, you can sow white bush beans along with potato tubers. To do this, place one bean grain under each tuber. This technique helps to avoid attacks on potatoes by the Colorado potato beetle. This is due to the fact that this pest does not like the smell of white bean leaves, so it will leave or fly around your field. But this control measure works if there are not many beetles in your field.

Eating beans
Beans are used for food in boiled form, canned and frozen. Various soups are prepared from shelled bean grains; they are added to borscht, vinaigrette and other dishes. Unripe beans are eaten all year round, fresh in summer and autumn, canned in winter.

Beans are contraindicated to be consumed raw, as this can lead to poisoning and, at best, will create extra stress on the digestive glands.

Everyone knows that eating beans leads to flatulence, but this side effect can be reduced by subjecting them to longer heat treatment, after soaking them in a soda solution for a couple of hours. Plus, it is recommended to use spices that reduce gas formation, such as dill, along with beans. By the way, white beans cause significantly less gas than red beans.
Almost all types of beans are first soaked, then drained, and only then cooked until tender. And only green beans of asparagus varieties can be consumed raw. But it is still better to consume them after cooking, after which they will become tastier and better absorbed.

BEAN SAUCE
Ingredients: canned beans (white, in their own juice) – 1 can, vegetable oil – 300 g, mustard (ready) – 1 teaspoon, sugar – 0.5 teaspoon, salt – 0.5 teaspoon, lemon juice – 2 tablespoons.

Preparation. Drain liquid from canned beans and puree. Add vegetable oil. Using a blender, beat everything until smooth. Add mustard, salt, sugar, lemon juice. Shake a little more. The sauce will be very tasty, almost like mayonnaise! Instead of canned beans, you can take white beans, soak them overnight, and boil until tender. And then we cook it in the same way as with canned beans. Only the liquid in which the beans were cooked should be left a little when making puree.

BEANS WITH ZUCCHURES
Ingredients: 2 zucchini, boiled beans - 200 g, 3-4 tomatoes, 1 onion (large), ketchup (or tomato paste) - 2 tablespoons, salt, sugar, chili pepper, vegetable oil, garlic - 2-3 cloves , greens (parsley, dill).

Preparation. Fry one large or two small onions in vegetable oil. Grate the peeled tomatoes and add to the onion.

Cut the zucchini into cubes and add to the frying pan with the onions and tomatoes. Season with ketchup, salt, pepper and sugar. Ketchup can be replaced with tomato paste. Simmer for 20-25 minutes until done.

Place boiled beans into the prepared vegetables (or open a can of canned beans in their own juice), add garlic and herbs.

SCREAMED EGGS WITH ASPARAGUS BEANS
The dish is the most popular because it is easy to prepare.
Preparation. Boil 100 g of green beans in lightly salted water. Cool and dry. Then take out the egg and beat the yolk. Take dill, parsley and chop finely. Add this resulting mass to the yolk and mix. The white must be whipped in a blender. Then mix the yolk, herbs and whites, add salt to taste.

Next, take five green beans, fold them and dip them in the egg sauce that we previously prepared. Now the pods should be rolled in flour and then fried in vegetable oil. This should be done with all beans. The dish should be served warm, but if the beans have cooled down, they must be reheated before serving.

FRIED ASPARAGUS BEANS
You will need two kilograms of beans. We wash and grind them. Heat a frying pan over medium heat and add vegetable oil. Place beans in a heated frying pan. It should be stirred constantly, and also shake the pan periodically so that the pods do not burn. Add salt. As soon as the beans become soft and tender, you need to turn off the heat. Let it sit for a while, and then put it in a dish in which you will serve it.

Before serving, sprinkle with chopped dill or parsley, you can mix them.

For those who want to make this dish dietary, you can not fry the beans, but simply boil or steam them in a slow cooker, and then you can add various ingredients to the beans.

You can also use pre-boiled beans by adding them to various salads, soups and other dishes.

Landscape design implies beauty and convenience. In this video you can watch one of the excellent options for connecting something convenient and beautiful. Growing beans allowed Ivan Grigorievich Khodunaev to create, in principle, a very beautiful moment for landscape design in his participation. How did he do it? Let's watch a video in which he will talk and share his experience on how to make a beautiful pyramid of beans.