When we talk about oriental cuisine, we often mean traditional dishes from Vietnam, Japan, China, Korea and other Asian countries. However, few people know about the intricacies of Pan-Asian cuisine. A new culinary trend emerged in the second half of the last century and has already gained fame in various countries around the world. Today we will find out what “Pan-Asian cuisine” is and what it is eaten with.

Pan-Asian cuisine

Many of our compatriots have no idea what Pan-Asian cooking is. Meanwhile, this cuisine is very interesting, varied and healthy.

Pan-Asian cuisine: what is it?

The concept itself includes the unification of various culinary traditions of eastern countries. Some experts, deciphering the phrase “Pan-Asian cuisine,” say that this is the traditional cuisine of Panasia, a territory uniting the states of Asia. Others are limited to countries in South and Southeast Asia.
Trying to find a “golden mean”, culinary masters decided to limit the concept by including the traditions of Vietnam, Thailand, Singapore, Laos, Korea, Indonesia and Cambodia. In this format, pan-Asian cooking is gradually conquering the world. This made it possible for people who were not previously familiar with the traditions of eastern countries to appreciate the originality and uniqueness of their dishes.

Some culinary experts consider Pan-Asian cuisine to be one of the areas of Fusion cuisine. The reason for this comparison is the simultaneous emergence of both culinary traditions and the similarity in the principles of cooking.

Speaking about what Pan-Asian cuisine is, we cannot help but highlight some of its features:

in Pan-Asian cooking, dishes are prepared from products that are unusual for us: non-standard components, when combined, can create incredible taste and structure of dishes;
The method of preparing treats deserves special attention: hot dishes are prepared in a special wok pan; it has deep walls, which ensures high-quality heat treatment;
in the pan-Asian tradition there is no strict order of meals: you can start with sweets and end with soup or a side dish;
a special serving method involves not sequentially, but simultaneously placing dishes on the table;
The primacy among treats remains with rice: it is served in combination with appetizers and various sauces;
Pan-Asian dishes are distinguished by an abundance of seasonings and spices, which give the products a special pungent taste and spicy aroma.

When Pan-Asian cooking began to gain popularity, chefs tried to adapt its recipes to the preferences of other peoples. By changing the cooking features and ingredients of dishes, they were able to create a unique signature cuisine.

The most popular pan-Asian recipes

The basics of Pan-Asian cooking make it possible to simultaneously learn the gastronomic traditions of various Eastern countries. Want to try some Thai food? We invite you to cook Thai chicken curry. And don’t be surprised by the variety and exoticism of the products.
To prepare the dish, you will need chicken breast, banana leaves, coconut milk, chilli powder, chilli paste, onion, garlic, lemon grass, coriander and vegetable oil, water. First of all, you need to marinate the chicken. Wash the breast, cut it, marinate in chili paste with coriander, wrap in banana leaves.
Fry the onion and garlic in vegetable oil, add the meat and fry for five minutes. Add water and cook until the water evaporates.
Pour coconut milk into the pan, add chilli pieces and lemon grass. After twenty minutes, add a little more chili paste. The dish is ready.
This is one of the many treats. The recipes for which Pan-Asian cuisine is famous are very diverse.
The most important thing is that you have the opportunity to join the ranks of Pan-Asian culinary experts. It's up to you to create a unique recipe using unusual ingredients and exotic seasonings.

Pan-Asian cuisine is a mix of traditional dishes from a number of Asian countries (China, Korea, Vietnam, Japan, etc.). This cuisine is impossible without sauces, which harmoniously complement every dish, be it a street snack or a full meal. Learn how to make pan-Asian sauces yourself to surprise your guests!

Features of pan-Asian cuisine sauces

The basic ingredient in sauce recipes in Pan-Asian cuisine is soy sauce. Products such as ginger, garlic, rice vinegar, citrus fruits, coconut milk, chili pepper, etc. can also be used. Remember that the main “trick” of Pan-Asian cuisine is the possibility of experimentation. It is not necessary to strictly follow recipes; you can add to sauces those ingredients that your culinary instinct tells you.

If you ordered Chinese food delivery, you can complement your dishes with sauces purchased or homemade.

Pan-Asian sauces. Recipes

Here are a few pan-Asian sauces that you can easily prepare at home:

Spicy-sweet. Mix the juice of one lime with a tablespoon of honey. Add finely chopped chili pepper or jalapeno pepper (optional) to the mixture. Heat the mixture until the honey dissolves, cool. Add a teaspoon of grated ginger root. This sauce is suitable for fried seafood.
Universal. Add finely chopped chili pepper and a tablespoon of honey to a glass of apple juice. Reduce the sauce over low heat until slightly reduced. This sauce goes with everything, but it’s especially good with pork ribs.
Simplest. Mix honey, soy sauce and lime (or lemon) juice. Select proportions based on your taste preferences.
Spicy. Mix 100 ml of soy sauce, 3 tablespoons of any vegetable oil, 1 tablespoon of wine vinegar, 2 garlic cloves, 50 g of sugar, 30 g of ginger root. Place all ingredients in a blender and blend thoroughly to obtain a homogeneous liquid mass.
For sushi and rolls. Finely chop 1 shallot, grate half of the daikon on a fine grater. Add half a glass of soy sauce, 1 tablespoon each of sugar, lime or lemon juice, sesame oil and 0.5 tablespoons of rice vinegar to the vegetables. Mix everything thoroughly. Add toasted sesame seeds to taste.

If you do not eat vinegar, replace it with narsharab diluted with olive oil.

Bon appetit!

Currently, the so-called Pan-Asian cuisine is classified as a popular trend called fusion. It, in turn, arose in the 70s of the 20th century. According to scientists, this marked the beginning of a completely new era in the entire world culinary scene. Indeed, in the first half of the 20th century, various kinds of national conflicts, wars and revolutions excited literally the whole world. In this regard, the most ordinary people had no time to think about any culinary delights or prepare unprecedented dishes. Everyone had only one task - to feed their family.

A little history

Only in the early 70s did a kind of respite appear, thanks to which literally everyone turned their attention to delicacies and culinary features. It was during that period that Europeans began to discover Tourists visited Thailand, Japan, China, where they became acquainted not only with the peculiarities of the local culture, but also with the culinary “attractions”.

All this led to the fact that the recipes gradually migrated to America and European countries. This is how the now popular Pan-Asian cuisine was born. Below we will talk in more detail about its characteristic features.

Distinctive features

According to experts, Pan-Asian cuisine is primarily distinguished by its ingredients. We are talking about a wide variety of spices, seasonings and herbs. In addition, Pan-Asian cuisine is also interesting because chefs prefer to use a wide variety of oils when cooking, including the so-called coconut fat. In order to somehow adapt the proposed recipes, cooks gradually began to modify them, as a result of which signature dishes began to appear.

In addition to the unique ingredients, Pan-Asian cuisine is distinguished by the way it is prepared. So, cooks use special ones. It is somewhat different from the usual utensils in its size and shape. Outwardly, it looks more like a huge bowl with an original cone shape. When preparing a dish, pour a large amount of oil into it and continue to create a culinary masterpiece over an open fire. As a result, the dish is not only tasty, but also retains the exceptional characteristics of the original products.

Pan-Asian cuisine. Recipes

Today you can find a large number of, at first glance, simply unimaginable recipes inherent in the mentioned cuisine. However, we will not go into the weeds, but will turn to simple dishes, the recipe of which includes products that are available, if not to all, then to many housewives. Thus, the most popular is bulgoki (marinated meat cooked over fire). To prepare it you will need a small amount of vegetables (carrots, green onions). In fact, this recipe is very simple. All ingredients must be chopped (vegetables are better diagonally) and left in the marinade for 20 minutes. The latter consists of soy sauce, Mirin wine, sugar and pear juice. However, the proportions are different for each cook. You can experiment - the taste of the dish will still not be affected. Then fry the meat in a hot wok until it turns brown. After this, the fire is reduced and the food is left to simmer for a while.

Conclusion

At the moment, as noted above, this culinary tradition is extremely popular, including in our country. Restaurants are opening literally everywhere, even small cafes offer services such as delivery of Pan-Asian cuisine. Residents of Russia have already experienced the unsurpassed taste and aroma emanating from these dishes. We hope that you will also appreciate it.

One of the most popular trends in modern culinary art is the fusion style. The harmonious combination of various culinary traditions of the countries of East and Southeast Asia contributed to the creation of a single style that attracted the attention of gourmets around the world. Pan-Asian cuisine is one of the brightest representatives of this trend.

Features of Pan-Asian cooking

Dishes of Pan-Asian cuisine have a distinct, unusual combination of tastes, aromas and exotic seasonings. Culinary specialists from Asian countries have achieved perfection in the art of harmoniously combining, at first glance, the most incompatible products. In one dish they manage to get the perfect combination of sweet and salty, sour and bitter taste.

The main components of Pan-Asian dishes are rice, vegetables and fruits, as well as seafood and meat. Thanks to all kinds of seasonings and sauces, chefs add truly unique flavors to these familiar products, delighting visitors to Pan-Asian restaurants. A significant role in the increased interest of gourmets in Asian dishes is also played by the unusual ingredients included in the composition - these can be various insects or sea creatures.

What utensils are used in Asian cuisine?

In addition to the skill of Pan-Asian cooks, there is another secret to their success - this is the national utensil - wok (wok or Chinese cauldron). It is a deep frying pan with high walls and a narrow cone-shaped bottom. The thickness of the walls of the pan increases towards the bottom - this allows the pan to retain heat for a long time.

Thanks to its unique shape, wok has great functionality and has many advantages:

cooking time is significantly reduced;
versatility - such cooking methods as frying, stewing, steaming, smoking are available;
high cooking speed helps preserve nutrients in products;
The high walls of the cookware prevent the splashing of fat.

In ancient times, copper was used to make a boiler, but as technological progress developed, the material was replaced with cast iron. It is known that in China, not only main courses, but also first courses - broths and soups - are prepared in this dish.

Popular Pan-Asian dishes

The cuisine of East Asian countries is primarily fish and seafood dishes, as well as all kinds of sauces that have an amazing taste. The most famous and popular dishes of Pan-Asian cuisine in the world include rolls, sushi and noodles with all kinds of seasonings, for example: funchose or udon with shrimp and vegetables in sweet and sour sauce.

Each country brought its own characteristics and traditions to Pan-Asian cuisine. Thai chefs introduced the world to the original taste of tamarind paste, and Vietnam is famous for its Nem rice paper pancakes. Our company offers services for the supply of products for preparing Pan-Asian cuisine at attractive prices. We will help you experience the rich variety of exquisite exotic tastes and become a fan for life.