You should watch this! It's better to see once than to read 100 times.
Pros: two “porridge” modes, the presence of a “multi-cook”, has a removable lid.
Minuses: The power cord is not disconnected; The “baking” time is not regulated. The porridge can be boiled. I can't even believe it.
Click on the picture and go to the recipe and video instructions.
Characteristics
Distinctive features: LCD display, 3D heating technology, electronic panel with touch control.
General characteristics: power 860 Watt, 5 liter bowl with antibacterial ceramic coating, three-color liquid crystal display, auto-heating up to 24 hours, delayed start up to 24 hours (not in all programs), bowl with handles, removable inner lid, 16 automatic programs, “Multi-cook”.
Pros:
- Attractive design and affordable price
- Great bowl with ceramic coating
- Security lock function
- Carrying handle
- Containers for making yogurt included
- Removable container for collecting condensate
- 3D heating technology
- Removable inner cover
- The bowl is equipped with handles
- Possibility of pre-switching off auto-heating
- Possibility to change cooking time and temperature while programs are running
- Recipe book included
- Mute the beep
Description of automatic programs (modes):
| Program | Temperature | Time, min | Description |
|---|---|---|---|
| Bakery | 118-122°С | 60 (30-3.5 hours) | Default is 1 hour. The time can be changed in the range from 30 minutes to 3.5 hours in 10 minute increments. It is recommended to keep the lid closed. |
| Soup | 93°С | 60 (1-4 hours) | Default is 1 hour. The time can be changed from 1 to 4 hours in 10 minute increments. It is recommended to keep the lid closed. |
| Extinguishing | 93°С | 120 (1-8 hours) | Default is 2 hours. The time can be changed from 1 to 8 hours in 30 minute increments. It is recommended to keep the lid closed. |
| Frying | 100-160°С | 30 (10-60) | Default - 30 min. The time can be changed in the range from 10 minutes to 1 hour in 5 minute increments. You can set the cooking temperature from 100°C to 160°C. It is recommended to keep the lid open. |
| Baking | 145°C | 30 (10-2.5 hours) | Default is 30 minutes. The time can be changed in the range from 10 minutes to 2.5 hours in 5 minute increments. It is recommended to keep the lid closed. |
| Pilaf | 60 (20-2 hours) | Default is 1 hour. The time can be changed in the range from 20 minutes to 2 hours in 5 minute increments. It is recommended to keep the lid closed. | |
| Paste | 118-120°C | 8 (8-20) | Default is 8 minutes. The time can be changed from 8 to 20 minutes in 1 minute increments. It is recommended to keep the lid closed until the water boils, then open it. |
| Yogurt | 38 - 40°C | 8 ocloc'k | Default is 8 hours. The time can be changed in the range from 6 to 12 hours in 30 minute increments. It is recommended to keep the lid closed. After the end of the “YOGHURT” program, the device does NOT go into automatic temperature maintenance mode. |
| Oatmeal | 118-120°C | 5 (5-60) | Default is 5 minutes. The time can be changed from 5 to 60 minutes in 5 minute increments. It is recommended to keep the lid closed. In the multicooker 0517 released from 03.13 on the “Oatmeal” program, there is a wait for warming up and boiling before the countdown begins. The program is designed for cooking porridge from durum oatmeal, which requires a long boil. Therefore, with a program time of 5 minutes (default), the total cooking time will be 30-35 minutes. Quick oatmeal from Hercules flakes is best made using the Milk Porridge program with the shortest possible program time (10-15 minutes). There is no waiting for warming up, and the countdown occurs immediately after the start of the program, so the cooking time will be equal to the one set on the timer. |
| Jam | 60 (1-4 hours) | Default is 1 hour. The time can be changed from 1 to 4 hours in 5 minute increments. It is possible to use the “Delayed Start” function. It is recommended to keep the lid closed. | |
| Steaming | 115-120°C | 5 (5-60) | Default is 5 minutes. The time can be changed from 5 to 60 minutes in 5 minute increments. A steam tray is used. It is recommended to keep the lid closed. |
| Beans | 93°С | 60 (1-4 hours) | Default is 1 hour. The time can be changed from 1 to 4 hours in 10 minute increments. It is possible to use the “Delayed Start” function. It is recommended to keep the lid closed. |
| Milk porridge | 95°C | 35 (10-60) | Default is 1 hour. The time can be changed from 10 minutes to 1 hour in 5 minute increments. It is recommended to keep the lid closed. |
| Groats | 100°C | 25 (20-60) | Default is 25 minutes. The time can be changed from 20 to 60 minutes in 5 minute increments. It is possible to use the “Delayed Start” function. It is recommended to keep the lid closed. |
| Pizza | 100-160°С | 20 (20-60) | Default is 20 minutes. The time can be changed from 20 to 60 minutes in 5 minute increments. It is possible to use the “Delayed Start” function. It is recommended to keep the lid closed. |
| Heating | 100°C | 20 (10-60) | Default is 20 minutes. The time can be changed from 10 to 60 minutes in 5 minute increments. It is not possible to use the Delayed Start function. It is recommended to keep the lid closed. |
| Crust | 145°C | 90 (60-120) | The default time is 1 hour 30 minutes. Cooking time is adjustable from 1 hour to 2 hours in 5 minute increments. |
| Dessert | 100°C | 60 (5-60) | The default cooking time is 1 hour. Cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments. |
Description of manual mode:
Multicook:
Default - 5 min. The time can be changed from 5 minutes to 12 hours in 5 minute increments. The temperature is adjustable from 40 to 160°C in 10°C increments. It is possible to use the “Delayed Start” function. Recommendations for the position of the lid (open or closed) depend on the dish. In our video instructions we show how to work in this mode.Let's talk about this multicooker (Polaris PMC 0517AD):
The Polaris PMC 0517AD multicooker turned out to be extremely successful - excellent functionality, attractive appearance, convenient operation. And the most important thing that this model can boast of is the low number of negative reviews.
The debriefing can start with the design and dashboard. The multicooker has a rather futuristic appearance; the dashboard is slightly beveled, which makes it easy to control. By the way, the controls are touch-sensitive; there are no usual buttons here.
The design is really attractive - strict black plastic and a metal rim under the panel. Under the front panel there is a large color screen that displays information about the current cooking parameters. And from the outside it doesn’t seem too large. In general, everything is quite convenient and most users do not have any complaints about the design. Some people complain about an unpleasant odor, but where have you seen a new device that does not emit a plastic smell?
The functionality is pretty decent - it has 16 automatic programs and the “Multi-cook” mode. Automatic programs already have everything you need: cooking, frying, cooking beans, milk porridges, cereals, soups. There is even such an exotic program as PIZZA. There is also the possibility of preparing pastries and yoghurts. The duration of operation in all programs can be adjusted in steps of 1, 5 or 10 minutes (30 minutes in extinguishing mode is a bit much, of course).
As for the “Multi-cook” program, here you can adjust the time and temperature. Time is adjustable in the range from 5 minutes to 12 hours in steps of 5 minutes, temperature is adjustable in the range from 40 to 160 degrees in steps of 10 degrees. A 10 minute increment may seem like a lot to some, but in my opinion it is more than enough for most users. But such a simple function as pre-disabling auto-heating is not implemented here, which is quite strange, given such powerful functionality. In addition, many users complain that switching programs in a circle is quite inconvenient. But many even think that there are too many programs, and that half could be removed.
Buyers of a multicooker will definitely like the presence of handles on the bowl - you can remove it without burning your hands. There is also such a pleasant addition as 3D heating, which ensures uniform heating of the prepared food from all sides. The multicooker 0517AD has a “safety lock” function to prevent unauthorized access by small children. The operating modes “START” and “HEATING/CANCEL” are activated by long pressing the touch button for two seconds.
The result is the following: the multicooker turned out to be excellent, although not without some shortcomings. The functionality is enough for any users, both beginners and advanced. In general, you can buy with confidence, given that there are very, very few negative reviews about this model.
The photo shows the old panel of this model
There were two updates to this model in 2013.
The new version has the following features: turning off auto-heating, muting the sound, changing the program time while it is running, changing the temperature in the Multicook and Frying programs while they are running. The algorithm of the "Milk porridge" program has been changed - the default (recommended) program time is 1 hour. The “Cereal” program has become “sensory” - when using the recommended ratios of ingredients, the program turns off automatically when the side dish is ready, if the readiness comes before the time set by the timer. A sound signal has been added to the “Frying” program, signaling the heating and the start of the countdown, after which you can place food. Automatic heating can now be turned off after the program has started.
Now it can be added as number seven to the six second-generation multicookers.
A multicooker is one of the new types of household kitchen appliances, the beginning of mass use of which dates back to the beginning of the current century. It is an electronically controlled electrical appliance and is used for automatic cooking. It is distinguished by its wide functionality due to the fact that it can process food products by boiling and frying, stewing them, steaming and deep-frying them.
Features and Benefits
A multicooker is valuable because it replaces several kitchen tools, such as a pressure cooker, electric frying pan, or air fryer. The device has a very high degree of automation: To prepare food, you just need to put all the necessary ingredients in a ceramic bowl, cover with a lid, select a program by pressing a couple of buttons and wait for the dish to be ready for a predetermined time, which will be determined by the built-in timer, signaling completion with a sound signal.
Two special modes are very useful. The first of these is the standby mode, when the finished dish is kept warm. Delayed start is characterized by the fact that the start time is selected so as to prepare dishes by the time you get up or come home from work.
The Redmond series devices are typical representatives of devices of this type and have a number of advantages over their competitors. A high-quality ceramic bowl allows you to cook with a minimum of fat without the risk of burning. Devices of this series implement from 7 to 34 different programs, incl. delayed start. In addition, some models support uniform spatial heating mode. Ease of use is ensured by the presence of a display and viewing window; the cooking time is regulated by the user independently.
Features of inclusion
The purchased Redmond unit should be removed from the cardboard box and all stickers removed from the body. Before turning it on for the first time, the body should be treated with a damp cloth, and the bowl should be washed with shampoo and then dried well.
After checking that there is no mechanical damage to the components of the device, it must be installed on a flat surface.
If the Redmond unit does not start, you should check that there is voltage in the outlet and that the device is turned on correctly according to the instructions. You can use the Redmond device only when the mains voltage corresponds to its operating voltage given in the passport. For electrical safety reasons, the outlet must have a grounding contact.
If the Redmond multicooker is connected to an outlet via an extension cord, they must match each other in power. Otherwise, the risk of cable fire or short circuit increases sharply.
When you turn it on for the first time, a strange odor may appear. To eliminate it, you should additionally wash the inner surface of the bowl and lid, and also wipe it with a 7% vinegar solution, and then boil the bowl with half a lemon. Boiling time is approximately 5 minutes.
It is advisable to check the main operating modes, for example, launch a delayed start.
The Redmond multicooker should always be in such a position that there are no obstacles to the ventilation of the internal working volume. The steam jet from the valve should not touch surrounding objects in the kitchen interior. This is especially important if a delayed start is provided.
The air flow from the heating element should flow freely into the bowl space. Otherwise, use of the device is prohibited.
After the start of operation, the device body can heat up to a high temperature. Therefore, you should not touch its bowl and metal surfaces with your bare hands.
Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models that you just ? Your worries are understandable, because getting to know any new technology takes some time to master. multicooker secrets. But you bought a smart kitchen appliance that will last you a long time if you follow certain rules. Turning on a multicooker of any model is very simple. First of all, before turning on the multicooker for the first time, unpack it (take it out of the box). Remove the device from the foam and plastic bag.
How to turn on the multicooker? How to use and operate a multicooker?
How to properly turn on a new multicooker? Remove the film or paper that is placed between the heater plate and the pan. Do I need to remove the film from a new multicooker with a display? Remove the protective polyethylene layer from the display and other elements of the multicooker. Next, wipe all the elements, rinse the removable bowl well and wipe dry.
Connect one end of the wire to the multicooker. Insert the opposite end of the wire (with the plug) into the outlet. To get comfortable with turning on multicookers, pour water into the removable bowl to the bottom line. Close the lid. This completes the first stage of turning on the multicooker.
The sequence of turning on the multicooker - step by step for beginners
Which buttons do you press in order to turn on the multicooker? How to set cooking modes? So, the first start of the multicooker. In Control Panel, find "Menu" button. By pressing this button, you will see that the cursor on the display will move. Once you have selected the desired cooking mode, stop. How to set the cooking time correctly so that the countdown starts? Next button "Time" set the required digital value for cooking food in the multicooker. Now the selected program must be activated. For this, all multicookers have a button Start or Start, which flashing until you click on it. Press it, the button will stop flashing, but will remain lit while cooking.
You will hear a beep when the selected program ends. The multicooker will switch to warming mode. Turn off the multicooker by pressing the Off button. If your multicooker does not turn on, the simplest thing you can do is check the condition of the outlet and extension cord. Try connecting another household appliance to this outlet. Once again, carefully read the instructions for your model.
How to turn on the multicooker when switching to another mode. How to use modes (programs)
How to turn on and use the multicooker? When cooking in a multicooker, there is often a need to switch from one mode to another. For example, you fried onions with carrots and meat and want to switch to the “Stew” mode or the “Soup” mode. In this case, you must first switch off the roasting program using the “Off” button. Next, use the “Menu” button to install the next desired program and press Start/Start. Thus, the transition to any mode during cooking should be done through the “Off” button.
How to stop a running program in a multicooker
How to turn off (turn off) the multicooker? Upon completion of cooking in a multicooker, the device usually switches to heating mode. This mode may be labeled “Off” and “Heating”. By clicking on this button, you can turn off the multicooker or stop a running program.
We hope that these tips on how to turn on a multicooker will help you, and you will be able to cook according to the recipes offered on our website, because you now know where to start cooking in a multicooker.
You will need
- To cook food in a slow cooker, all the same ingredients are enough, and sometimes less (for example, you don’t need to use sunflower oil) as for regular cooking on the stove.
- Let's look at how to use a multicooker separately for each of the most common dishes.
Instructions
Roast.
Cut the meat into medium pieces and fry in a slow cooker on the frying/baking mode for 15 minutes, you can add vegetable oil. Then cut the onion into cubes, carrots into strips, and add them to the meat. After 10 minutes, add peeled and chopped potatoes to everything. Add spices. Close and wait for the 70 minute mark.
Soup.
Making soup in a slow cooker is quite simple.
Clean and chop all the necessary ingredients. Send everything to, add the required amount of water and select the “Soup” mode. Then you can add spices. You can also control and stir during the cooking process, but this is not necessary.
Porridge.
Making porridge in a slow cooker is much easier than making soup. It is enough to measure the required amount of cereal and fill it with clean water. Next, add all the necessary spices and select the “Porridge” mode. At the end of cooking, you will be notified by a characteristic sound signal.
Bakery.
Preparing baked goods in a slow cooker is also not difficult.
It is enough to make shapes from the dough, having previously filled them with filling, and send them to the multicooker on the “Baking” mode.
You can also prepare baked goods in stages. Wait until the crust is cooked and only then add the necessary ingredients. This method will be very convenient if you are preparing, for example, a cake.
Video on the topic
note
Almost all multicookers have a “delayed start” function, thanks to which you can set the multicooker so that it starts cooking an hour before you wake up. Thus, by the time you get up, you will have freshly prepared fresh food in your kitchen.
Helpful advice
Once you are able to easily prepare the dishes described above in a slow cooker, you can start experimenting. The multicooker gives you a lot of flexibility in preparing various dishes.
Today there are many kitchen appliances that make life and the cooking process much easier for most people. The range of microwave ovens, food processors, electric meat grinders and other benefits of civilization has recently been replenished with a new invention of mankind - the multicooker. What kind of animal is this and what is it eaten with?
Multicooker capabilities
Before purchasing a multicooker, you should think about what it will be used for. Will it duplicate other equipment that is already in your kitchen? Is it suitable for your family? The list of features of an amazing electric pan will help you cope with the problem of choice:
Prepare dietary meals for those who are trying to stay slim or have health problems;
- prepare children's cuisine;
- dishes cooked in it have a delicate taste, as if from a Russian oven;
- no need to control the progress of cooking;
- carefully plan your diet and save.
In this case, you can cook the following dishes in a slow cooker: cereal products, including dairy products, dishes from potatoes, eggs, meat, fish with and without oil, as well as baked goods.
A smart, modern, simple and useful device will replace all outdated models of various household appliances in your kitchen and open up a world of new possibilities for preparing delicious and healthy dishes.
Recently, multicookers have gained great fame in the product market. Food cooked in this kitchen appliance compares favorably in taste and in the amount of preserved nutrients from food cooked on a gas or electric stove.
Types of multicookers
Modern multicookers are available in 2 types. The first is multicookers with a pressure cooker function that cook food under pressure. The temperature inside such devices reaches 120 °C, which facilitates fast cooking. Their design is reliable and durable. The second is multicookers that release pressure through special valves. Their principle of operation is similar to the operation of kettle cookers.
Components of a multicooker
Any multicooker model includes:
- the main body (plastic or made of stainless steel), on which the program control panel is located;
- removable bowl, which can be coated with ceramic or Teflon;
- hermetically sealed lid with safety valve;
- seal;
- container for collecting condensate.
As for the capacity of the multicooker bowl, it can be from 2.5 liters or more. The choice of size depends in most cases on the size of the family.
The following accessories are often included with the device:
- book of recipes;
- measuring cup;
- plastic spatula;
- jars for making yogurt;
- frying grid;
- container for steaming food, etc.
Principle of operation
The multicooker has a heating element under the bowl with an induction heater, which ensures uniform heating of the entire surface of the bowl. This is what leads to a reduction in cooking time compared to the traditional method. The heater in the lid of the device serves the same purpose.
The multicooker's intelligent microprocessor controls the temperature and pressure inside the device, the volume of evaporated liquid, and regulates the cooking time depending on the weight of the loaded ingredients.
Usually there are no difficulties with using a multicooker. First you need to fill the bowl with the ingredients necessary to prepare the selected dish. Their number is limited by the maximum filling mark on the side wall. After placing the bowl in the device, you need to close the lid and select the appropriate mode for the given dish. This can be done using the recipe book included in the kit.
Cooking
The multicooker provides the opportunity to prepare a wide variety of dishes: soups, main courses, desserts and even baked goods. It can operate in the following modes: stewing, porridge, steaming, yogurt, cooking cereals and others.
Most modern models of multicookers have an automatic heating function, which allows you to keep cooked food warm for a long time.
A convenient function is “delayed start”, when the preparation of the dish selected in the menu begins after a specified period of time.
Video on the topic
Sources:
- how does a multicooker work?
A multicooker that became popular several years ago, an ultra-modern device that looks like a large saucepan equipped with an electric cord, is a favorite of housewives, single men and everyone who is accustomed to properly managing their time and is a fan of high-quality and healthy nutrition.
Cooking in a slow cooker is extremely easy. Equipped with very detailed, almost step-by-step instructions and a book of the best recipes, as a rule, having a convenient panel and display, it is not only accessible even to a person far from technology, but also allows you to easily and simply prepare complex dishes that previously seemed inaccessible and intricate.
General principles
As a rule, any one has several cooking modes at once, which should be selected depending on the recipe found; this can be frying or boiling, any type of stewing, steaming, baking and many other functions available in the model you purchased. Having found the desired method of processing a dish, you should move on to selecting the product itself, it could be meat, vegetables, cereals, fish.
Don't forget to set the required cooking time. For vegetables, if the proportions are correct and the pieces are cut fairly finely, this can be about 20 minutes, porridge will require from 20 to 40, stewing, depending on the quality and age of the meat taken, may require 1-2 hours of free time.
Of course, familiar recipes will have to be adapted to suit. So, you need to get rid of excess meat fat, otherwise the bowl of the device will simply drown in fatty sauce, which will deprive the dish of taste. You also need to salt the meat before placing it, and not just sprinkle it with spices, but grate it and leave for about 7 minutes, so the fibers will absorb the salt.
It is better to cook side dishes separately from pork and vegetables, since the cooking time varies. It is optimal to cook the meat, and then use it as a side dish in its own sauce. Delicious. True, there is an exception; you can cook rice, chicken and potatoes at the same time.
There is a secret to cooking baked goods in a slow cooker. Many inexperienced users are faced with the problem of removing the finished cake from the mold. Take your time: let the dish cool for about 10 minutes, then simply turn the bowl over onto a large plate. The baked goods will easily leave the container, but only if you remember to grease the walls with oil before adding the dough.
The multicooker allows you to select and set the so-called delayed time mode, this is necessary when you need to cook fresh porridge for breakfast for children or prepare dinner by the time long-awaited guests arrive, even when you are too lazy to get out of bed or need to leave the house for a while. The heating mode allows you to keep the prepared dish fresh and warm until the moment of its removal.
The multicooker bowl requires little processing with vegetable or butter, which creates an economical effect of simmering food, allowing you to preserve all the useful microelements and vitamins.
Multicooker care
Dishes do not require constant stirring. Handling the device itself is simple and straightforward: you should drain the moisture collector in a timely manner, close the lid until it snaps completely into place, and do not start the device if there is an empty pan that is not filled with product. Only in this case will the device be able to serve you faithfully for many months, bringing only pleasant impressions and tasty dishes worthy of the hands of a professional chef.
Are you thinking about purchasing a multicooker? But not sure if you can handle this new device?
After reading this article to the end, you will be able to decide for yourself whether you need this household appliance and learn about all the features of its use.
How to use a multicooker?
What is a multicooker?
A multicooker is one of the household electrical appliances that allows you to cook food at different temperatures (40-1800C) for a certain time (from 10 minutes to 8 hours).
It works from a regular electrical outlet, but it consumes significantly less energy than a microwave or stove.
As a rule, it there are already at least 6 ready-made programs, and selecting the one you need is done by simply pressing the “Menu” button.
Typically, the device consists of a base, a body with a control panel, an inner bowl, a lid with a valve, and a removable inner part of the lid with an O-ring.
Behind the device, as a rule, there is a steam collector (condensate collects on the lid and, when opened, is drained into the collector through a special channel).
Let's remember! If you are planning to purchase a multicooker, it is better to immediately buy another spare bowl. It’s convenient: you cook the first dish in one, and the main course or dessert in the other. The bowl is made according to the principle of a frying pan with a non-stick coating - Teflon or ceramic. It is believed that the latter is more preferable due to its environmental friendliness and durability. Although, in fact, both one coating and the other are very delicate and require careful handling.
Basic programs and functions
The multicooker offers the housewife at least 6 functions
The use of a multicooker is not limited to just “cooking” (as the name might suggest), but This amazing saucepan can be used for baking, stewing, frying, and steaming.
Almost any model has programs such as:
- baking,
- porridge,
- stewing,
- pilaf,
- cooking.
Very often, some programs are called differently by different manufacturers, for example, “Baking”, “Small quantity”, “Frying” - these are all the same program and with the same temperature setting of 1600C.
In some "advanced" models there is a “Multi-cook” function, with which you can set the cooking time and temperature yourself.
It is very convenient because it allows you to use recipes for multicookers of other models. For example, if the multicooker does not have the “Yoghurt” function, but does have a “Multicook”, then the temperature is set to 400C for 8 hours and the desired dish is prepared in the same way.
The “Delayed Start” function is very convenient., which allows you to set the start time for cooking the dish.
This is especially important if you are afraid of forgetting something in a hurry.
Let's remember! The best answer to the question “How to use a multicooker and its functions?” You will be answered by the instructions that come with each specific model.
What and how to cook in a slow cooker?
You can cook all your favorite dishes in a slow cooker
To an inexperienced user, it may seem that a multicooker is some kind of magic pan in which you just need to put food, close the lid, press a button and you can go and relax.
This is wrong. The multicooker only maintains a certain temperature and turns off after the programmed time has elapsed.
There is only one thing you can be sure of: nothing will burn.
If the porridge runs away
Using a multicooker is easy.
The simplest thing is to prepare cereals without milk.
Stick to the proportions of the recipe: the measuring spoons and cups that come with the equipment will help you with this, and you will definitely succeed the first time.
Then try making milk porridge.
It may turn out that milk still escapes through the valve.
On online forums it is advised to grease the bowl all over with butter or cook with the lid open.
But here the most effective way is the following: you need to start cooking the cereal in water, and add milk 10 minutes before the end of cooking.
This way it won't run away anywhere. Checked!
Combination dishes
To prepare complex dishes, you can alternate the functions of the multicooker
After you have sufficiently studied the “character” of your miracle saucepan, you can take on more complex dishes, for example, pilaf.
Pilaf is a dish in the preparation of which you will have to combine 2 programs - “Frying” and “Pilaf” itself.
At the first stage, fry the fillet pieces, carrots, onions and put garlic in the bowl.
On the second, add rice and water with spices.
Steam dishes
The multicooker can also be used as a double boiler.
To do this, a special plastic device is placed on the bowl.
You can steam cutlets and manti - they have a lower calorie content and greater health benefits.
You can also use the steamer in the “Cooking” mode, setting the temperature to 1000C.
But in general, You can cook absolutely anything with this kitchen appliance., what you usually cook on a gas stove and use it as a regular saucepan, steamer, frying pan or yogurt maker.
How to use a multicooker correctly?
Before using the multicooker, read the instructions
- The multicooker must be used strictly in accordance with safety precautions and operating instructions.
- It is necessary to use the steamer carefully; cases of steam burns are not uncommon. The same applies to the bowl: its temperature can reach very high values, so you should not try to determine the temperature “by touch”.
- Using this technique requires caution, like any other electrical appliance. It should be placed on a flat surface, away from flammable objects. You cannot carry it while it is turned on and leave it online if use has already been completed.
- How to use a multicooker for the first time? Manufacturers recommend filling the bowl with water and boiling it for 30 minutes at a temperature of 1600C - then all factory odors will go away.
- The bowl should only be washed with a soft sponge, without using abrasive materials.
- The device cannot be washed by immersing it in water. After use, it must be unplugged and wiped with a damp cloth.
We hope that using a multicooker with our tips will not be a problem for you.
Which means Today a new appetizing dish will appear on your table straight from the miracle machine.
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